IN A hilltop village in Provence, clinging to a rocky ledge above the Luberon valley, is the hotel Airelles Gordes, La Bastide. It is a place of sun-blanched stone, hanging gardens and quiet luxury—so picture-perfect that the producers of “Emily in Paris”, a glitzy Netflix series, picked it as the setting for a lunch featuring the titular character and a former fling. This year the hotel rebranded its fine-dining restaurant to lend it a more relaxed style. Under a new chef, La Table de La Bastide offers creative but less formal cuisine “celebrating the Provençal spirit”.
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