1) Microalgae enhanced plant growth and yield, and improved leaf color in soilless lettuce
2) Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance.
3) Algae as New Kids in the Beneficial Plant Microbiome.
4) Soil microalgae and cyanobacteria: the biotechnological potential in the maintenance of soil fertility and health.
5) Algae biostimulants: A critical look at microalgal biostimulants for sustainable agricultural practices.
