As coral reefs decline at unprecedented rates, new research has revealed that some coral species may be more resilient to warming temperatures than others.
By studying how six months of elevated ocean temperatures would affect a species of coral from the northern Red Sea called Stylophora pistillata, scientists found that although these organisms can certainly survive in conditions that mimic future warming trends, they don’t thrive.
Stylophora pistillata tend to be tolerant of high ocean temperatures, but when continuously exposed to temperatures of 27.5 and 30 degrees Celsius (81.5 and 86 degrees Fahrenheit) — baseline warming expected in tropical oceans by 2050 and 2100 — scientists saw various changes in coral growth, metabolic rates, and even energy reserves. For instance, coral in 27.5 degrees Celsius waters survived, but were 30% smaller than their control group; those placed in 30 degrees Celsius waters wound up being 70% smaller.
“In theory, if corals in the wild at these temperatures are smaller, reefs might not be as diverse and may not be able to support as much marine life,” said Ann Marie Hulver, lead author of the study and a former graduate student and postdoctoral scholar in earth sciences at The Ohio State University. “This could have adverse effects on people that depend on the reef for tourism, fishing or food.”
Overall, the team’s results suggest that even the most thermally tolerant coral species may suffer in their inability to overcome the consequences of warming seas.
The study was published on September 3 in the journal Science of the Total Environment.
While current predictions for coral reefs are dire, there is some good news. During the first 11 weeks of the experiment, researchers saw that corals were only minimally affected by elevated baseline temperatures. Instead, it was the cumulative impact of chronic high temperatures that compromised coral growth and caused them to experience a higher metabolic demand.
The coral later recovered after being exposed for a month to 25 degree Celsius waters, but had a dark pigmentation compared to corals that were never heated. This discovery implies that despite facing ever longer periods of threat from high ocean temperatures in the summer months, resilient coral like S. pistillata can bounce back when waters cool in the winter, researchers say.
Still, as ocean temperatures are expected to increase by 3 degrees Celsius by 2100, expecting coral reefs to predictably bend to projected climate models can be difficult, according to the researchers.
This team’s research does paint a more detailed picture of how coral reefs may look and function in the next 50 years, said Andrea Grottoli, co-author of the study and a professor in earth sciences at Ohio State.
“Survival is certainly the No. 1 important thing for coral, but when they’re physiologically compromised, they can’t do that forever,” said Grottoli. “So there’s a limit to how long these resilient corals can cope with an ever increasing warming ocean.”
Gaining a more complex understanding of how warming waters can alter coral growth and feeding patterns may also better inform long-term conservation efforts, said Grottoli.
“Conservation efforts could focus on areas where resilient coral are present and create protected sanctuaries so that there are some ecosystems that grow as high-probability-success reefs for the future,” she said.
For now, all coral reefs are still in desperate need of protection, researchers note. To that end, Hulver imagines future work could be aimed at investigating the resilience of similar species of coral, including replicating this experiment to determine if sustained warming might cause trade-offs in other biological processes, such as reproduction.
“For coral, six months is still a very small snapshot of their lives,” said Hulver. “We’ll have to keep on studying them.”
Other Ohio state co-authors include Shannon Dixon and Agustí Muñoz-Garcia as well as Éric Béraud and Christine Ferrier-Pagès from the Centre Scientifique de Monaco, and Aurélie Moya, Rachel Alderdice and Christian R Voolstra from the University of Konstanz. The study was supported by the National Science Foundation and the German Research Foundation.
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